Just a quick couple things…. Tomorrow I’ll be at Riverbend Market in Red Wing Minnesota giving a class on how to make my delicious, nutritious Beet Kvass. The class starts at 10:30 a.m. and there’s a $10 suggested donation for the class per person. So get your snowboots on and come down to Red Wing!
Also, I’ve had some requests from customers for young sauerkraut. That’s a ferment that doesn’t go the whole 6 weeks, which is the usual fermentation period for my Sauerkraut and Red Cabbage/Ginger. So I’ll be sending some batches of these younger krauts out onto the market in the next few weeks. They are a great source of probiotics, however, they are not as sour as my standard krauts.
I’ll be back soon with at least 1 more blog about GMOs before the month of April is up. Think spring!